This pack includes twelve (12) individual, single-use rapid tests that enable you to monitor your exposure to gluten. The urine test is used to determine if you have ingested larger amounts of gluten (500+ mg = 2+ bites of bread) over the previous 24 hours. These tests are compact and discreet making them ideal for either home use or when traveling.
"Export use Only"
Total-IgE Rapid Test is a one-step qualitative immunoassay for the detection of elevated levels of immunoglobulin E (total IgE) in human serum or plasma. This human IgE rapid test is an aid for diagnosis of allergic reactions and autoimmune disorders.
Materials provided with the Total-IgE Rapid Test Kits:
1. Testing Device
2. Sample Dropper
3. Test Instructions
Materials required, not provided:
1. Specimen collection container
2. Clock or timer
IgE Rapid Test Background Information
An elevated concentration of IgE in serum is a common symptom associated with allergic pathologies; it may also becaused by autoimmune diseases and some infections. Rapid detection of elevated levels of IgE using the Diagnostic Automation Total- IgE Test will help in the diagnosis and treatment of IgE-mediated allergic and autoimmune disorders.
IgE Rapid Test Principle
The test utilizes the sandwich immunodetection principle. Dye conjugated polyclonal antibody against human IgE and immobilized mouse monoclonal anti-human IgE antibody bind to IgE in the sample specimen to produce a distinctive visual pattern registering IgE concentrations of 80 IU/ml and higher. In the test procedure, patient serum or plasma is added to the sample well "S" of the test device with the aid of a sample dropper. Labeled antibodydye conjugate binds to the human IgE molecules present in the specimen forming an antigen- antibody-dye complex. When the total IgE concentration is at or above the sensitivity level of the test, a visual test band forms in the test zone "T". For additional details please refer to the instructions for use.
For a complete list of Rapid Tests, ELISA tests, IFA Kits, Serology Tests, and available testing Instrumentation, please visit our website home page or contact our Customer Service Representatives at 818-591-3030.
Casein refers to a family of proteins commonly found in mammalian milk. Approximately 80% of bovine milk proteins are caseins which are composed of α-, β- and κ-caseins. This protein fraction is the main component in cheese and is frequently used as a food additive.
Caseins also represent heat-stable allergens. Bovine milk is one of the most important allergenic food ingredients, especially for children. Consequently, the labeling of casein or milk is mandatory in many countries all over the world.
Although there are no legal threshold limits for casein, it is highly recommended that food manufacturers test for very low casein concentrations in order to protect allergic individuals and to avoid allergen-related recalls.
Fast and highly sensitive casein analysis
The Romer Labs casein test kit portfolio covers ELISAs and LFDs for the quantitative and qualitative analysis of casein in environmental samples, rinse waters and finished food products.
Detection of fining agents in wine
Casein is an organic compound frequently used as a fining agent in winemaking. In the fining process, casein is added to bind to suspended particles that will precipitate from the wine.
For wine samples, Romer Labs offers the validated AgraQuant® Casein ELISA and the AgraStrip® Casein LFD with a special wine extraction buffer specifically developed for wine analysis.