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Casein Test (Cassette) GBR-3110
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Casein Test Kit
Casein refers to a family of proteins commonly found in mammalian milk. Approximately 80% of bovine milk proteins are caseins which are composed of α-, β- and κ-caseins. This protein fraction is the main component in cheese and is frequently used as a food additive.
Caseins also represent heat-stable allergens. Bovine milk is one of the most important allergenic food ingredients, especially for children. Consequently, the labeling of casein or milk is mandatory in many countries all over the world.
Although there are no legal threshold limits for casein, it is highly recommended that food manufacturers test for very low casein concentrations in order to protect allergic individuals and to avoid allergen-related recalls.
Fast and highly sensitive casein analysis
The Romer Labs casein test kit portfolio covers ELISAs and LFDs for the quantitative and qualitative analysis of casein in environmental samples, rinse waters and finished food products.
Detection of fining agents in wine
Casein is an organic compound frequently used as a fining agent in winemaking. In the fining process, casein is added to bind to suspended particles that will precipitate from the wine.
For wine samples, Romer Labs offers the validated AgraQuant® Casein ELISA and the AgraStrip® Casein LFD with a special wine extraction buffer specifically developed for wine analysis.
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Peanut ELISA Test kit Intended Use
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Background Information
Peanut belongs to the legumes, with a very high content of protein constituting about 25% of it. Many of these allergenic protein are present in relative high amounts. For this reason peanut represents one of the most important food allergens. For peanut allergic persons, hidden peanut allergens in food are a critical problem. Already very low amounts of peanuts can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, peanut allergic persons must strictly avoid the consumption of peanuts or peanut containing food. Cross-contamination, mostly in consequence of the production process is often noticed. The chocolate production process is a representative example. This explains why in many cases the existence of peanut residues in foods cannot be excluded. Thus, sensitive detection systems, like this Peanut ELISA Kit, for peanut residues in foodstuffs are required.
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- Remove the test device from its foil wrapper by tearing along the slice.
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- Be careful not to overfill the absorbent pad.
- Read results after 5 minutes.
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- For medical and other professional in vitro diagnostic use only.
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- Wearing gloves is recommended.
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- Store as packaged in the sealed pouch at anywhere between 2-30° (36-46°F).
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